Engaging patients in improving nutrition for people with stomach cancer

Nutrition and diet are two of the biggest issues that people with stomach cancer face every day. Up to 85% of them are diagnosed with poor nutrition and experience difficulties such as poor appetite and nutrient absorption, blockage of the bowels, and symptoms such as nausea, bloating and pain. Chemotherapy and surgery can compound these issues, resulting in further muscle and weight loss. These challenges can negatively impact a person’s quality of life and interfere with their treatment. 

Although there are general nutritional guidelines for cancer, they are not specific to the unique needs of someone with stomach cancer. Guided by the preferences and experiences of people with stomach cancer and with funding from the Canadian Cancer Society, this research team aims to address this gap. With team members across Canada and the United States, including 6 patient partners, the team aims to understand the unique challenges and dietary needs of people with stomach cancer and create a set of tailored nutritional guidelines that will improve quality of life and lead to better treatment outcomes in the very near future.  

Total Amount Awarded over 5 years: $ 1,363,059.70