
Herb and tomato baked salmon
Salmon is high in protein, and this delicious baked dish is very easy to make.
Recipe by: Brian Piercey, executive chef, Bridie Molloy’s and the Celtic Hearth, St John’s, NL
Ingredients@(headingTag)>
- 1 tbsp olive oil
- 2 boneless salmon fillet portions
- 1 tbsp fresh basil
- 1 tbsp fresh oregano
- salt and pepper, to taste
- 4 thin slices of tomato
- 2 tbsp grated fresh Parmesan cheese or mozzarella (optional)
Preparation@(headingTag)>
Serve with basmati rice or on spaghetti noodles with a basil pesto.
Makes 2 servings
Nutrition facts@(headingTag)>
Per serving
- Calories: 282
- Fat: 17 grams
- Carbohydrates: 3 grams
- Fibre: 1 gram
- Protein: 28 grams
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