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CCS Cookbook

Take care, eat well and enjoy these healthy recipes
Tomato salad with cucumbers, toasted almonds, lemon ricotta and chermoula

Chef Katie Ardington

Tomato salad with cucumbers, toasted almonds, lemon ricotta and chermoula
Open tomato salad recipe
Squash and apple orzo with grana and roasted walnuts

Chef Massimo Capra

Squash and apple orzo with grana and roasted walnuts
Open squash and apple orzo recipe
Boiled egg curry

Chefs Preena and Arvinda Chauhan

Boiled egg curry
 
Open boiled egg curry recipe
Roasted carrot salad

Chef Renée Lavallee

Roasted carrot salad
Open roasted carrot salad recipe
Eggplant meatballs

Chef Emily Richards

Eggplant meatballs
Open eggplant meatballs recipe
Roasted chesnut and pear stuffing

Chef Emily Richards

Roasted chestnut and pear stuffing
Open stuffing recipe
Green apple salad

Chef Chantana Srisomphan

Green apple salad
Open green apple salad recipe
Ouvrez la recette de morue en croûte de chapelure

Chef Lili Sullivan

Baked crumb crusted cod with rice and peas
Open crumb crusted cod recipe